INGREDIENTS
30 crushed peppermint hard candies, divided
1 ½ pounds milk chocolate candy, coarsely chopped
1 ½ pounds white chocolate, chopped
1 teaspoon oil-based peppermint flavoring, or to taste
DIRECTIONS
Gather all ingredients.
A variety of bowls filled with ingredients to make peppermint bark.
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Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
Crushed peppermint candies in a wax lined casserole dish.
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Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted.
Chocolate melting in a double boiler.
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Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
Melted chocolate topped with crushed peppermint candy.
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Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring.
White chocolate melting in a double boiler.
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For the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top. Refrigerate until the white chocolate hardens, about 30 minutes.
White chocolate topped with peppermint candy in a casserole dish.
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Cut or break into pieces to serve.
Peppermint bark on a wood cutting board.
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Serve and enjoy!
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