Chocolate Almond Bark

 

 Prep Time: 5 mins

Cook Time: 10 mins

Additional Time: 30 mins

Total Time: 45 mins

Servings: 16

INGREDIENTS

½ cup chopped almonds

2 cups milk chocolate chips

1 tablespoon shortening

DIRECTIONS

Line a 9x13-inch baking pan with parchment paper; set aside.

Toast chopped almonds in a skillet over medium heat, stirring often, until golden brown. Remove from heat.

Place chocolate chips and shortening into a metal bowl set over a pan of simmering water until melted and smooth. Remove from heat; stir in 1/2 toasted almonds. Spread into the prepared baking pan; sprinkle with remaining 1/2 almonds. Chill until solid, about 30 minutes. Break into bite-sized pieces to serve.