Irish Cream Coffee Creamer

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 12

INGREDIENTS

1 1/4 cups heavy cream

1 cup white sugar

1 teaspoon cocoa powder

4 teaspoons instant espresso

1 tablespoon vanilla extract

1 teaspoon almond extract

1/4 teaspoon kosher salt

1 cup half-and-half

DIRECTIONS

Heat heavy cream and sugar together in a small sauce pan over medium heat, stirring occasionally until sugar dissolves. Whisk in cocoa powder, espresso, vanilla, almond extract and salt. Remove from heat and cool slightly. Stir in half-and-half and refrigerate until ready to serve.