Lemon Icebox Pie

 Prep Time: 20 mins

Additional Time: 2 hrs

Total Time: 2 hrs 20 mins

Servings: 8

Yield: 1 (9-inch) pie

INGREDIENTS

1 (9 inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

2 lemons, juiced

1 teaspoon lemon zest

DIRECTIONS

Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rinse; mix until smooth.

For mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

close up view of Lemon Icebox Pie in a white pie pan, garnished with lemon and mint