Prep Time: 20 mins
Chill Time: 30 mins
Total Time: 50 mins
Servings: 20
Yield: 1 pound 3 ounces
NGREDIENTS
cooking spray
8 ounces chocolate or vanilla flavor candy coating (almond bark), chopped
8 ounces milk, semisweet, or dark chocolate, chopped, or white baking chips
1 tablespoon shortening
1/3 cup red and green candy-coated chocolate pieces (such as M&M’s®)
1 tablespoon red and/or green sprinkles
DIRECTIONS
Gather all ingredients.
Small bowls of chocolate, candy, sprinkles, and coconut oil
Dotdash Meredith Food Studios
Line a large baking sheet with heavy foil; grease foil with cooking spray. Combine candy coating, chocolate, and shortening in a large microwave-safe bowl. Microwave on High until chocolate is melted, stirring every 30 seconds, 1 1/2 to 2 minutes.
Melted chocolate in a bowl mixing with a spatula
Dotdash Meredith Food Studios
Pour mixture onto the prepared baking sheet; spread out evenly, 1/4 inch thick.
Chocolate spread evenly on foil-lined baking sheet
Dotdash Meredith Food Studios
Sprinkle with candy pieces and sprinkles. Chill until firm, about 30 minutes.
Chocolate bark topped with green and red candies and sprinkles
Dotdash Meredith Food Studios
Break candy into pieces.
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