Lemon Cheesecake

 Prep Time: 15 mins

Cook Time: 50 mins

Additional Time: 4 hrs

Total Time: 5 hrs 5 mins

Servings: 8

Yield: 1 9-inch pie

INGREDIENTS

1 (9 inch) reduced fat graham cracker pie crust

2 (8 ounce) packages cream cheese

½ cup white sugar

1 ½ tablespoons all-purpose flour

½ cup egg substitute

2 ½ tablespoons lemon juice

1 (8 ounce) container nonfat lemon yogurt

INSTRUCTIONS

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a baking sheet.

Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.

Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.