Banana Pancake Recipes to Weekend

 

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 6

Yield: 12 pancakes

INGREDIENTS 

• 1 cup all-purpose flour

• 1 tablespoon white sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 egg, beaten

• 1 cup milk

• 2 tablespoons vegetable oil

• 2 ripe bananas, mashed

INSTRUCTIONS 

1. Gather all ingredients.

   

   Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.

   

   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

   

   Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.

   

   Serve hot and enjoy!